M. Lindblom

发表

Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples.

R. Nowacki, J. D. De Smedt, J. Cordier, 1991, International journal of food microbiology.

Properties of intracellular ribonuclease utilized for RNA reduction in disintegrated cells of Saccharomyces cerevisiae

M. Lindblom, 1977, Biotechnology and bioengineering.

Mechanical disintegration of microorganisms in an industrial homogenizer

G. Hedenskog, M. Lindblom, H. Mogren, 1974 .

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

I. Blank, R. Stadler, J. O'Brien, 2004, Critical reviews in food science and nutrition.

Management of ochratoxin A in the cocoa supply chain: a summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A.

A. Visconti, J. Leslie, R. Bandyopadhyay, 2008 .

Identification of Ochratoxin a sources during cocoa post-harvest processing : influence of harvest quality and climatic factors

M. Gilmour, B. Guyot, P. Bastide, 2010 .

Acrylamide: update on selected research activities conducted by the European food and drink industry.

I. Blank, R. Stadler, D. Zyzak, 2005, Journal of AOAC International.

The influence of alkali and heat treatment on yeast protein

M. Lindblom, 1974, Biotechnology and bioengineering.

Enzymatic RNA reduction in disintegrated cells of Saccharomyces cerevisiae

H. Mogren, M. Lindblom, Håkan Mogren, 1974, Biotechnology and bioengineering.