S. Vadhanasin

Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing.

A. Bangtrakulnonth, S. Vadhanasin, Thaned Chidkrau, 2004, Journal of food protection.

Hydroxychavicol and Eugenol Profiling of Betel Leaves from Piper betle L. Obtained by Liquid-Liquid Extraction and Supercritical Fluid Extraction

J. Singkhonrat, S. Vadhanasin, Niramol Singtongratana, 2013 .