K. C. Tamblyn

Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments.

D. E. Conner, S. Bilgili, K. C. Tamblyn, 1997, Poultry science.

Broiler skin color as affected by organic acids: influence of concentration and method of application.

D. E. Conner, S. Bilgili, K. C. Tamblyn, 1998, Poultry science.

Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skint †.

D. E. Conner, Katherine C. Tamblyn, K. C. Tamblyn, 1997, Journal of food protection.

Bactericidal activity of organic acids in combination with transdermal compounds againstSalmonella typhimuriumattached to broiler skin

K. C Tamblyn, D. E. Conner, K. C. Tamblyn, 1997 .

Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef †.

D. E. Conner, W. Mikel, K. C. Tamblyn, 1997, Journal of food protection.