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Coliforms, Escherichia coli, Campylobacter, and Salmonella in a Counterflow Poultry Scalder with a Dip Tank

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Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets

L. L. Young, .. J.A.Cason, .. D.P.Smith, 2004 .

Spread of Campylobacter spp. During Poultry Processing in Different Seasons

M. Hume, A. Hinton, K. Ingram, 2004 .

Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield

C. E. Lyon, J. Dickens, L. L. Young, 2005 .