Hang Le-Thi

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam.

D. Grace, H. Nguyen-Viet, F. Unger, 2021, International journal of food microbiology.

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

D. Grace, J. Lindahl, H. Nguyen-Viet, 2023, Frontiers in Sustainable Food Systems.

Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam.

D. Grace, J. Lindahl, H. Nguyen-Viet, 2023, International journal of food microbiology.