Akaki David

Bacteriological Study of Grilled Fish Consumed in Yamoussoukro Commune, Political Capital of Côte d'Ivoire

K. Coulibaly, Akaki David, A. Sadat, 2012 .

Genetic Algorithms Using for a Batch Fermentation Process Identification

Kouame Kan Benjamin, Assidjo Nogbou Emmanuel, Akaki David, 2008 .

Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire

D. Monté, A. Emmanuel, T. Kablan, 2017 .