Gary Forster-Wilkins

Determination of metabolic activity in planktonic and biofilm cells of Mycoplasma fermentans and Mycoplasma pneumoniae by nuclear magnetic resonance

M. Fielder, A. F. Kelly, A. Le Gresley, 2021, Scientific Reports.

Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay

E. Opara, M. Chohan, Gary Forster-Wilkins, 2008, Plant foods for human nutrition.

Visualisation and biovolume quantification in the characterisation of biofilm formation in Mycoplasma fermentans

S. Gould, M. Fielder, A. F. Kelly, 2021, Scientific Reports.

The impact of student timetables and commuting on student satisfaction

Gary Forster-Wilkins, N. Page, Mark Bonetzky, 2021 .