文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Q. Zhong
发表
Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)
Qiang Han, X. Fang, Weijie Wu, 2019, LWT.