Joice de Fátima Laureano Martins

[Microbiological contamination of environments and surfaces at commercial restaurants].

Â. Santana, R. Azeredo, Ana Íris Mendes Coelho, 2010, Ciencia & saude coletiva.

Labneh with probiotic properties produced from kefir: development and sensory evaluation

Thanise Sabrina Souza Santos, D. Rocha, A. Moreira, 2014 .

“Petit suisse” cheese from kefir: an alternative dessert with microorganisms of probiotic activity

Thanise Sabrina Souza Santos, D. Rocha, A. Moreira, 2012 .

Evaluation of the addition of kefir diet in hospital

Heloísa Helena Firmino, E. Marinho, C. Ferreira, 2012 .