M. Jorge

Parasitological Assessment of Lettuce Quality in the Maxixe City Markets, Mozambique

Alfredo Clio, Nchowela Guido, Muchanga Izaidino, 2021 .

Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt

F. Paolicchi, K. Cirone, Y. Huberman, 2013, ISRN microbiology.