Yue Ge

Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor states

Can Xiang, Li Chen, Dequan Zhang, 2022, Food chemistry: X.

Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach

Xin Li, Dequan Zhang, Zhenyu Wang, 2021, Food science of animal resources.