Zhu Zongshuai

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.

Daoying Wang, Weimin Xu, M. Ijaz, 2020, Journal of food science.

Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies.

Daoying Wang, Weimin Xu, Y. Zou, 2021, Meat science.

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Jichao Huang, M. Ijaz, I. Khan, 2019, Journal of food science.