Chen Yiqun

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.

Daoying Wang, Weimin Xu, M. Ijaz, 2020, Journal of food science.

Study on Shrinkage-reduction and Cracking-resistance of Alkali-activated Phosphor Slag Cement

Chen Yiqun, 2008 .

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Jichao Huang, M. Ijaz, I. Khan, 2019, Journal of food science.