I. A. Senkel

Isolation and characterization of Escherichia coli recovered from Maryland apple cider and the cider production environment.

B. Jolbitado, J. Meng, Yifan Zhang, 2003, Journal of food protection.

A comparison of different processing methods for picked blue crab (Callinectes sapidus).

B. Jolbitado, Erin Butler, T. Rippen, 2005, Journal of food protection.