J. H. Wang

A comprehensive evaluation of the effects and mechanisms of antifreeze proteins during low-temperature preservation.

J. H. Wang, 2000, Cryobiology.

The dual effect of antifreeze protein on cryopreservation of rice (Oryza sativa l.) embryogenic suspension cells.

H. Bian, J. H. Wang, H. P. Cheng, 2001, Cryo-letters.