D. Hedderley

发表

A comparison of bacterial adherence to bare hands and gloves following simulated contamination from a beef carcass.

S. Legg, D I Hedderley, S J Legg, 1999, International journal of food microbiology.

Effect of sulphur foliar applications on the tomato-potato psyllid (Bactericera cockerelli) in a potato crop

P. Wright, D. Hedderley, R Gardner-Gee, 2015 .

Prediction of foaling using mammary secretion constituents

K. Stafford, N. Perkins, D. Hedderley, 2002, New Zealand veterinary journal.

Subjective perceptual methods for comparing backpacks in the field

SJ Legg, A Barr, DI Hedderley, 2003, Ergonomics.

Comparison of four different backpacks intended for school use.

H W Mackie, S J Legg, D Hedderley, 2003, Applied ergonomics.

Schoolbag weight and musculoskeletal symptoms in New Zealand secondary schools.

S J Legg, S. Legg, D I Hedderley, 2005, Applied ergonomics.

The weight and use of schoolbags in New Zealand secondary schools

S J Legg, S. Legg, J K Whittfield, 2001, Ergonomics.

Flavour analysis of New Zealand grown blackcurrants: an evaluation of expert selection methods

C. Zou, D. Hedderley, G. Langford, 2014 .

How safe is cycling with a schoolbag?

S J Legg, E Laurs, D I Hedderley, 2003, Ergonomics.