Ufuk Gokce Ayranci

Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat

H. Ergezer, H. Karaca, Ufuk Gokce Ayranci, 2019, Ozone: Science & Engineering.

Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Özlem Üstün‐Aytekin, Anıl Şeker, Sevda Arısoy, 2019, Czech Journal of Food Sciences.