Park Younmoon

发表

Prevention of the Incidence of Skin Blackening by Postharvest Curing Procedures and Related Anatomical Changes in 'Niitaka' Pears

Park Younmoon, K. kiyong, 1999 .

Analysis of Storage Method and Marketing Temperature Effects on the Storage Potential of Mid-season Apple Cultivar ‘Hongwol’

Yoon TaeMyung, Park Younmoon, Hwang MyungGyu, 2005 .

Preharvest Factors Affecting the Incidence of Physiological Disorders during CA Storage of 'Fuji' Apples

K. Jung, Park Younmoon, Kim Ho Yul, 1997 .

Changes in Postharvest Physiology in Relation to the Incidence of CA Disorders during CA Storage of 'Fuji' Apples

Park Younmoon, Youn Seack-Won, 1999 .

Effects of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage on Poststorage Metabolism and Quality of 'Hongro' Apples

Park Younmoon, Lim ByungSeon, Park HyoGeun, 2009 .

Influence of ethylene and 1-methylcyclopropene treatment on the storage quality of 'Hongro' apples.

Hwang Yong-Soo, Park Younmoon, Lim ByungSeon, 2009 .

Quality Changes of King Oyster Mushroom as Influenced by Controlled Atmosphere Regimens during Storage and Shelf Temperature Conditions

Park Younmoon, Jhune ChangSung, 2010 .

Ripening responses and quality changes of 'Fuyu' persimmon fruit as influenced by exogenous ethylene and subsequent short-term storage temperature.

Lee Yongjae, Park Younmoon, 2006 .

Effects of maturity and packaging on the fruit quality of 'York' tomato during simulated shipment and shelf life.

Park Younmoon, Park Sewon, Kwon YoungDeuk, 2005 .