B. Pečivová

Influence of Grapeseed oI l MIcroe Muls Ion a ddIt Ions on t extural and s ensory p ropert Ies of a Wheat-rye Bread and a Wheat f rench l oaf

J. Mlček, J. Bartek, P. Pečivová, 2014 .

Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions

V. Kuban, J. Mlček, O. Rop, 2013 .

EFFECT OF ADDITION OF GRAPE SEED FLOUR ON CHEMICAL, TEXTURAL AND SENSORY PRO- PERTIES OF BREAD DOUGH

V. Kuban, J. Mlček, J. Sochor, 2014 .