Gabriela L Salazar-Orbea

Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

F. Tomás-Barberán, L. Sánchez-Siles, R. García-Villalba, 2022, Molecules.

Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

F. Tomás-Barberán, J. Egea, L. Sánchez-Siles, 2023, Journal of agricultural and food chemistry.

Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up.

F. Tomás-Barberán, L. Sánchez-Siles, R. García-Villalba, 2022, Food chemistry.

High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products

F. Tomás-Barberán, L. Sánchez-Siles, R. García-Villalba, 2021, Foods.