Yi Lanhua

Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold

S. Yao, Lanhua Yi, Lili Deng, 2019 .

Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus

Lanhua Yi, Lili Deng, K. Zeng, 2019, Biological Control.

The Determination of Cyclic Oligomers in PA6/SiO_2 Nanocomposites by HPLC

Z. Ping, Fei Jun-jie, Yi Lanhua, 2006 .

A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Lili Deng, K. Zeng, Xiaoqing Liu, 2021 .