Kun Wang

Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China

Changhong Guo, Youqiang Xu, Zemin Pang, 2023, Foods.

Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis)

E. Arkorful, Xuan Chen, Xinghui Li, 2019, Scientific Reports.

Identification of chicken FSHR gene promoter and the correlations between polymorphisms and egg production in Chinese native hens

Debing Yu, Xiaopeng Li, Xiaolei Xie, 2019, Reproduction in domestic animals = Zuchthygiene.

Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation

Youqiang Xu, Xiuting Li, Xiuting Li, 2023, Food Science and Biotechnology.

Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis)

E. Arkorful, Xuan Chen, Xinghui Li, 2019, Scientific Reports.

Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu

Xiuting Li, Youqiang Xu, Mengqin Wu, 2023, Foods.