M. Simmons

Microbiological quality of ready-to-eat foods: results from a long-term surveillance program (1995 through 2003).

R. Meldrum, R. Smith, C. Edwards, 2005, Journal of food protection.

The Welsh Food Microbiological Forum and the All-Wales Shopping Basket Sampling Program: a model for the surveillance of microbiological quality in ready-to-eat foods.

C. Griffith, R. Meldrum, C. Ribeiro, 2003, Journal of environmental health.