S. M. Fiszman

Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch

A. Salvador, S. Fiszman, A. Salvador, 2008 .

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response

S. Fiszman, T. Sanz, A. Salvador, 2009 .