Han Yang

Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.

Xianghong Meng, Yanju Xiao, Bingjie Liu, 2020, International journal of biological macromolecules.

Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.

J. Kennedy, Xianghong Meng, Bingjie Liu, 2020, Carbohydrate polymers.

The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice.

Xianghong Meng, Lin Zhang, Bingjie Liu, 2020, Food research international.

Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA

Xianghong Meng, Bingjie Liu, Han Yang, 2023, Marine drugs.