A. Vanlandingham

发表

Science serves your farm and home.

A. Vanlandingham, 1966 .

Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor

C. E. Weakley, W. Brown, A. Vanlandingham, 1941 .

The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum

C. E. Weakley, R. Ackerman, G. Hyatt, 1949 .

Studies on the Chemical Composition of the Blood of Dairy Cattle

H. O. Henderson, G. A. Bowling, A. Vanlandingham, 1935 .

Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor*

C. E. Weakley, W. Brown, A. Vanlandingham, 1939 .

Protein Utilization and Supplementary Relationship of Protein Concentrates in Basal Diets of Cereal Grains and Cereal By-Products for Growing Chickens

T. B. Clark, B. Schneider, A. Vanlandingham, 1945 .

Percentage Utilization and Supplementary Relationships of Certain Protein Concentrates in Semi-Purified Basal Diets for Growing Chickens

T. B. Clark, B. Schneider, A. Vanlandingham, 1942 .

Soybean Oil Meal in Poultry Rations II. Soybean Oil Meal Alone and in Combination with Meat Scrap or Corn Gluten Meal

C. E. Weakley, T. B. Clark, A. Vanlandingham, 1949 .

Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it

H. O. Henderson, G. A. Bowling, A. Vanlandingham, 1942 .

The Effect of Sulfaquinoxaline in Different Ration Formulations on Growth and Feed Efficiency of Coccidia-Free Chicks

C. E. Weakley, T. B. Clark, J. Bletner, 1953 .