E. Kofrányi

A rapid method for the determination of the protein contents of milk.

E. Kofrányi, 1950 .

[On the determination of the biological value of alimentary proteins. V. The influence of nonessential nitrogen on the biological value of proteins and the value of potato proteins].

E. Kofrányi, H. MUELLER-WECKER, 1961, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

[On the determination of the biological value of food proteins. IV. Comparison of the values of milk, rve and wheat proteins with complete egg protein and their computability from component analysis].

E. Kofrányi, H. MUELLER-WECKER, 1960, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VII. BALANCE EXPERIMENTS ON HUMANS].

F. Jekat, E. Kofrányi, 1964, Hoppe-Seyler´s Zeitschrift für physiologische Chemie.

[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VI. A TRYPTOPHAN DETERMINATION FOR FOODSTUFFS].

E. Kofrányi, 1964, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans.

H. Müller-Wecker, F. Jekat, E. Kofrányi, 1970, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

[ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN].

F. Jekat, E. Kofrányi, 1964, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)].

H. Müller-Wecker, E. Kofrányi, 1973, Hoppe-Seyler´s Zeitschrift für physiologische Chemie.

[Determination of the biological value of dietary proteins. 13. Essential nature of arginine and histidine].

B. Hess, K. Brand, K. Hackenberg, 1969, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.