G. van de Voorde

Effect of defaunating the rumen on growth and carcass composition of lambs.

C. V. Van Nevel, D. Demeyer, G. van de Voorde, 1985, Archiv fur Tierernahrung.

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls.

A. Bastiaens, D. Demeyer, L. Fiems, 1994, Meat science.

Evaluation of recombinant porcine somatotropin on growth performance, carcass characteristics, meat quality, and muscle biochemical properties of Belgian Landrace pigs.

C. Deroanne, D. Demeyer, M. Thielemans, 1991, Journal of animal science.

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

S. De Smet, S. D. Campeneere, L. Fiems, 2000, Meat science.

Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls.

D. Demeyer, L. Fiems, J. Vanacker, 1999, Meat science.