F. D. de Marchi

Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

R. Kazama, G. T. Santos, A. L. Schogor, 2014, Asian-Australasian journal of animal sciences.

Combination of pelleting and monensin does not affect antioxidant properties and fatty acids in milk of grazing dairy cows supplemented with a concentrate containing soybean seeds

L. S. De Lima, F. D. De Marchi, J. C. Damasceno, 2019, Tropical Animal Health and Production.

Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties

G. T. Santos, H. Petit, A. L. Schogor, 2015, Journal of Dairy Research.

Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds

L. Zeoula, Jakeline Vieira Romero, F. D. De Marchi, 2015, Asian-Australasian journal of animal sciences.

A new technique for repeated biopsies of the mammary gland in dairy cows allotted to Latin-square design studies.

M. Palin, H. Petit, L. S. De Lima, 2016, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

Effect of supplementation with Yerba Mate (Ilex paraguariensis) and vitamin E on milk lipoperoxidation in cows receiving diets containing ground soybean seeds

L. Zeoula, N. W. Santos, L. Ítavo, 2019, Journal of Dairy Research.

Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows

J. Daniel, J. F. Cabral, J. P. Velho, 2021, Animals : an open access journal from MDPI.

Determination of Antibiotics Residues in Milk Using a QuEChERS Method Using Full Factorial Design and Liquid Chromatography-Tandem Mass Spectrometry

E. Pilau, R. D. do Prado, C. Porto, 2019, Journal of the Brazilian Chemical Society.

Oxidative stability of milk and expression of oxidative stress response, lipogenic-related, and IGF-1 genes in early-lactation cows supplemented with peanut and sunflower oils

M. Rufino, J. Negrão, J. Daniel, 2023, Animal Production Science.