B. Chen

Effect of different rumen-inert fatty acids supplemented with a dietary antioxidant on performance and antioxidative status of early-lactation cows.

J. Liu, M. Vázquez-Añón, J.X. Liu, 2010, Journal of dairy science.

Effects of replacing starch with three sugars in a concentrate and forage diet on in vitro rumen fermentation, fatty acid composition and related bacteria

X. Zhao, R. Wei, X. Q. Sun, 2020 .

Effects of pelletizing and supplementary methionine, lysine, and choline on the performance of periparturient dairy cows

J.X. Liu, C. Wang, H.F. Wang, 2010 .

Effect of dietary antioxidant and energy density on performance and anti-oxidative status of transition cows.

Jianxin Liu, Jiakun Wang, H. Cao, 2010 .