Salam A. Ibrahim

The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition

K. Jones, S. Ibrahim, A. AbuGhazaleh, 2011, The Journal of Microbiology.

Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

Sameh A. Korma, K. El-Tarabily, R. Zaghloul, 2023, Poultry science.