N. Machado

Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs

H. Costa, T. Nascimento, A. Zanine, 2022, Animal Feed Science and Technology.

Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine

C. Lima, N. Machado, BS Trindade, 2019, Brazilian Journal of Poultry Science.