C. K. Kang

DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES

E. E. Rice, C. K. Kang, 1970 .

TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES

W. D. Warner, C. K. Kang, 1974 .

Partial Purification and Characterization of a Neutral Protease from Bovine Skeletal Muscle

T. Donnelly, W. D. Warner, C. K. Kang, 1981 .

Manufacture of Sea Salt Coated with Coffee Oil and Quality Characteristics by Storage Period

T. Shin, B. Jung, C. K. Kang, 2014 .