E. Franceschin

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

G. Stewart, A. Gordon, G. Cozzi, 2015, Food chemistry.

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

C. Leifert, E. Chatzidimitriou, H. Davis, 2019, Scientific Reports.

Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

C. Leifert, A. Stefanakis, S. Stergiadis, 2020, Sustainability.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.

C. Leifert, M. Barański, G. Cozzi, 2018, Food chemistry.

Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures

G. Cozzi, Matteo Ottavian, S. Segato, 2015 .