Guilherme Joner

Meat lipid profile of steers finished in pearl millet pasture with different rates of concentrate

I. L. Brondani, R. F. Pacheco, J. Restle, 2013 .

Qualitative aspects of the carcass and meat of young steers Devon finished in tropical pasture, receiving different levels of concentrate

I. L. Brondani, J. Restle, Leandro da Silva Freitas, 2014 .

Partum and postpartum characteristics on the postpartum rebreeding in beef cattle.

I. L. Brondani, D. S. Machado, C. C. Domingues, 2018, Anais da Academia Brasileira de Ciencias.

Meta-analysis of the immunocastration technique (anti-GnRH) for male bovines in the finishing phase

I. L. Brondani, D. S. Machado, L. B. Pereira, 2018, Pesquisa Agropecuária Brasileira.

Carcass characteristics of immunocastrated steers finished on diets with different energy patterns

I. L. Brondani, A.F. De Moura, D.C.A. Filho, 2021 .

Effect of pre- and postpartum body development on the rebreeding of first-calf heifers

I. L. Brondani, Gilmar dos Santos Cardoso, S. M. Adams, 2019, Ciencia e Investigación Agraria.

ASPECTOS AGRONÔMICOS E PRODUTIVOS DOS HÍBRIDOS DE GIRASSOL (Helianthus annus L.) HELIO 251 E HELIO 360

I. L. Brondani, J. Restle, Miguelangelo Ziegler Arboitte, 2011 .

Soybean hulls and / or white oat grains on the ingestive behavior of confined steers

I. L. Brondani, A. Mayer, Gilmar dos Santos Cardoso, 2019, Semina: Ciências Agrárias.

External body components and internal fat of Charolais or Nellore steers, fed with different concentrate level

J. Restle, R. L. Missio, Á. M. Callegaro, 2013 .