S. Fancellu

Relationships between the contents of vaccenic acid, CLA and n−3 fatty acids of goat milk and the muscle of their suckling kids

S. Rassu, D. Palmquist, G. Battacone, 2008 .

Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats

A. Nudda, Giuseppe Pulina, S. Fancellu, 2005 .

Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk.

G. Battacone, A. Nudda, M. G. Usai, 2006, Journal of dairy science.

Feed restriction alters milk production traits in sarda dairy ewes

G. Battacone, A. Nudda, G Pulina, 2006 .

Nutrition and quality of goat's milk.

A. Cannas, G. Battacone, A. Nudda, 2008 .