Mariana Antunes de Jesus

The crude glycerin reduces losses fermentative and improves the nutritional value of marandu grass silage in a semiarid region

F. P. Monção, Julieta Maria Alencar Chamone, E. Sales, 2020, Brazilian Journal of Development.

Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

A. S. Santos, V. R. Rocha Júnior, C. C. S. Carvalho, 2021, Semina: Ciências Agrárias.