José Eduardo Jardim Murta

The crude glycerin reduces losses fermentative and improves the nutritional value of marandu grass silage in a semiarid region

F. P. Monção, Julieta Maria Alencar Chamone, E. Sales, 2020, Brazilian Journal of Development.

Productivity and nutritional value of BRS capiaçu grass (Pennisetum purpureum) managed at four regrowth ages in a semiarid region

F. P. Monção, V. R. R. Júnior, J. Rigueira, 2019, Tropical Animal Health and Production.