T. Arco

Extruded urea could replace true protein source in supplements for lambs finished in tropical pastures

L. Surita, A. I. Souza, M. Bonin, 2023, Arquivo Brasileiro de Medicina Veterinária e Zootecnia.

Productive and Reproductive Performance of Ewes at 60 and 90 Days Postpartum Treated by Different Weaning System

G. Difante, L. Ítavo, A. Gurgel, 2020 .

Estimation of dry matter intake by lambs managed on different leaves allowance of Brachiaria-grass using internal and external markers

Rodrigo Gonçalves Mateus, V. Longhini, L. Ítavo, 2023, New Zealand Journal of Agricultural Research.

Weaning Age of Lambs Creep-Fed While Grazing on Marandu Pasture

G. Difante, C. Ítavo, L. Ítavo, 2019, Journal of Agricultural Studies.

The lipid source can modify saturated and unsaturated fatty acids profile of meat of lambs

L. Ítavo, A. Gurgel, G. S. Difante, 2022, Food Science and Technology.

Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot

C. Ítavo, L. Ítavo, C. A. Esteves, 2019, Journal of Animal and Feed Sciences.