I.S.M. Zaidul

Experimental design of supercritical fluid extraction – A review

Md. Mokhlesur Rahman, K. M. Sharif, Mahmudur Rahman, 2014 .

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

Sharifah Bee Abd Hamid, I.S.M. Zaidul, Shuhaimi Mustafa, 2017 .

Techniques for extraction of bioactive compounds from plant materials: A review

Md. Mokhlesur Rahman, K. M. Sharif, J. Azmir, 2013 .

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

K. M. Sharif, J. Azmir, M.H.A. Jahurul, 2013 .

Starch from the Sago (Metroxylon sagu) Palm Tree-Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses.

I.S.M. Zaidul, I. Zaidul, A. Karim, 2008, Comprehensive reviews in food science and food safety.