陈全胜 Chen Quansheng

Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology

赵杰文 Zhao Jiewen, 惠喆 Hui Zhe, 黄林 Huang Lin, 2013 .

Feasibility Study on Use of Near-Infrared Spectroscopy in Quantitative Analysis of Catechins in Green Tea

赵杰文 Zhao Jiewen, 陈全胜 Chen Quansheng, 郭志明 Guo Zhiming, 2008 .

Feasibility Study for the Use of Near-Infrared Spectroscopy in the Quantitative Analysis of TVB-N Content in Pork

陈全胜 Chen Quansheng, 蔡健荣 Cai Jianrong, 万新民 Wan Xinmin, 2009 .

Study on Detection of Pork Tenderness Using Hyperspectral Imaging Technique

赵杰文 Zhao Jiewen, 张燕华 Zhang Yanhua, 陈全胜 Chen Quansheng, 2010 .

Estimation of Tea Quality Level Using Hyperspectral Imaging Technology

赵杰文 Zhao Jiewen, 陈全胜 Chen Quansheng, 蔡健荣 Cai Jianrong, 2008 .