J. Kivite

Overview of ready-to-eat ostrich meat preparation method without decomposition of constituents.

F. K. Lucke, R. Verhé, P. Venskutonis, 2008 .

Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus)

I. Ciproviča, Z. Kruma, A. Kirse-Ozolina, 2019 .

FOODBALT 2019 ECONOMIC BASE SCENARIO ASSESSMENT OF INNOVATIVE PRODUCT MANUFACTURING FROM BALTIC SEA SPRATS ( SPRATTUS SPRATTUS BALTICUS )

S. Sazonova, M. Sabovics, E. Straumite, 2019 .