Mark Gishen

发表

A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

Robert G. Dambergs, Daniel Cozzolino, Mark Gishen, 2015 .

Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling

Peter B. Høj, John Field, Ella Robinson, 2001 .

Application of electronic nose devices in the Australian wine industry

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2006 .

Proposed changes to SA's container deposit scheme and your business

Brian Smedley, Mark Gishen, 2019 .

Process engineering developments in wine production Alternative technologies for tartrate stabilisation

C. Colby, Brian O'Neill, Mark Gishen, 2007 .

Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling

Peter B. Høj, John Field, Ella Robinson, 2001 .

How to select a scanning near infrared spectrophotometer instrument

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2006 .

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling

Peter B. Høj, Ella Robinson, Mark Gishen, 2001 .

Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2006 .

Grape and wine analysis - enhancing the power of spectroscopy with chemometrics: a review of some applications in the Australian wine industry

Robert G. Dambergs, Daniel Cozzolino, Mark Gishen, 2005 .

Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast

Daniel Cozzolino, Wies Cynkar, Mark Gishen, 2007 .

Analysis of Grapes and Wine by near Infrared Spectroscopy

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2006 .

The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2008 .

Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy.

Mark Gishen, Robert G Dambergs, Ambrosias Kambouris, 2002, Journal of agricultural and food chemistry.

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine.

Daniel Cozzolino, Wies Cynkar, Mark Gishen, 2008, Analytica chimica acta.

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin.

Daniel Cozzolino, Wies Cynkar, Mark Gishen, 2005, Talanta.

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Robert G. Dambergs, Daniel Cozzolino, C. Colby, 2008 .

The use of near infrared spectroscopy for grape quality measurement

Robert G. Dambergs, Daniel Cozzolino, Peter B. Høj, 2003 .

Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Daniel Cozzolino, Mark Gishen, Markus Herderich, 2006, Biotechnology and bioengineering.

Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2005 .