M. Z. Abidin

Physicochemical Properties of Hydroxyapatite Extracted from Fish Scales

A. Ramli, M. S. Ahmad, H. Haniza, 2012 .

Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

F. Zhong, N. A. Rashid, Yue Li, 2017 .

The impact of (Canarium Odontophyllum Miq.) Dabai Optimum Soaking Condition Towards the Development of Dabai Peanut Spread Physicochemical Properties and Sensory Evaluation

M. S. Abdullah, N. Hamim, J. Edwin, 2021 .