Xinyue Yu

Facile and Robust Route for Preparing Pickering High Internal Phase Emulsions Stabilized by Bare Zein Particles

Xiaoquan Yang, S. Yin, F. Zhou, 2021, ACS Food Science & Technology.

Pickering water in oil emulsions prepared from biocompatible gliadin/ethyl cellulose complex particles

Xiaoquan Yang, S. Yin, F. Zhou, 2022, Food Hydrocolloids.

Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective

Xiaoquan Yang, S. Yin, Jian-hua Zhu, 2023, Food Hydrocolloids.

One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer.

Xiaoquan Yang, S. Yin, F. Zhou, 2023, Journal of agricultural and food chemistry.