Daniel Franco

Potential applications of Pickering emulsions and high internal phase emulsions (HIPEs) stabilized by starch particles

J. Lorenzo, M. López-Pedrouso, Ramón Moreira, 2022, Current Opinion in Food Science.

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

G. Zengin, J. Lorenzo, K. Dhama, 2022, Food chemistry: X.

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs.

J. Lorenzo, M. López-Pedrouso, L. Pérez-Ciria, 2022, Food research international.

A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits.

J. Lorenzo, M. López-Pedrouso, M. V. Sarriés, 2022, Food chemistry.

Advances in Natural Antioxidants for Food Improvement

J. Lorenzo, M. López-Pedrouso, Daniel Franco, 2022, Antioxidants.

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

J. Lorenzo, M. López-Pedrouso, J. Alché, 2023, Biology.

Prediction of foal individual primal cuts yield using video image analysis

Severiano R. Silva, N. Zdolec, J. Lorenzo, 2019, South African Journal of Animal Science.

The potential of proteomics in the study of processed meat products.

E. Çapanoğlu, K. Dhama, M. Pateiro, 2022, Journal of Proteomics.