C. Patras

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache-Rezzoug, Karim Allaf, K. Allaf, 1998 .

Study of mixing in connection with the rheological properties of biscuit dough and dimensional characteristics of biscuits

K. Allaf, J. Bouvier, Z. Maache-Rezzoug, 1998 .