Zhangyu Shi

Oil body-based one-step multiple phases and hybrid emulsion gels stabilized by sunflower wax and CMC: Application and optimization in 3D printing

Menglin Geng, Zong Meng, Wenyan Xu, 2022, Food Hydrocolloids.

Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

Zong Meng, Zhangyu Shi, Zhujian Chen, 2022, Food Hydrocolloids.

Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

Zong Meng, F. Bian, Zhangyu Shi, 2022, Food Hydrocolloids.

Protective effect of selenomethionine on kidney injury induced by ochratoxin A in rabbits

Hui Xie, Yumei Liu, Ziqiang Zhang, 2022, Environmental Science and Pollution Research.

Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols.

Zong Meng, Zhangyu Shi, Zhujian Chen, 2023, Food chemistry.

Folate-Conjugated Cell Membrane Mimetic Polymer Micelles for Tumor-Cell-Targeted Delivery of Doxorubicin.

Mengchen Zhang, Meijun Yi, Q. Lu, 2019, Langmuir : the ACS journal of surfaces and colloids.