Zhujian Chen

Oil body-based one-step multiple phases and hybrid emulsion gels stabilized by sunflower wax and CMC: Application and optimization in 3D printing

Menglin Geng, Zong Meng, Wenyan Xu, 2022, Food Hydrocolloids.

Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

Zong Meng, Zhangyu Shi, Zhujian Chen, 2022, Food Hydrocolloids.

Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

Zong Meng, F. Bian, Zhangyu Shi, 2022, Food Hydrocolloids.

MicroRNA-181a suppresses salivary adenoid cystic carcinoma metastasis by targeting MAPK-Snai2 pathway.

Tingting Zhao, Yi Jin, Xiaofeng Zhou, 2013, Biochimica et biophysica acta.

Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols.

Zong Meng, Zhangyu Shi, Zhujian Chen, 2023, Food chemistry.

Long non-coding RNA HCG11 enhances osteosarcoma phenotypes by sponging miR-1245b-5p that directly inhibits plakophilin 2

Yong Zhou, Xiaokang Yan, Hao Yan, 2021, Bioengineered.

Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing.

Zong Meng, Z. Guo, Zhujian Chen, 2023, Food & Function.