Saina Moayedzadeh

Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.

S. Gunasekaran, A. Madadlou, A. K. Asl, 2022, Food research international.

Formation mechanisms, handling and digestibility of food protein nanofibrils

A. Madadlou, A. K. Asl, Saina Moayedzadeh, 2015 .

Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: Emulsion characterization and filled hydrogel formation

S. Gunasekaran, A. Madadlou, A. K. Asl, 2018, Food Hydrocolloids.